Espresso Chip Meringues

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made these after reading reviews followed directions exactly with cooking temp lowered to 250...after the hour i shut oven off family could only wait 40 mins not the recommended 2 hours they loved them personally i don't like meringue (on pie... these were great like eating flavored air i'm going to try lemon ones now. even if your unsure try it, play with the flavors im a happy camper because im not all that comfortable in the kitchen but these were easy and fun the first thing ive made with my new kitchen aid

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were just okay.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is way too sweet. I baked them at 250 degree for 30 minutes on each side and they turned out ok. They were very crispy but tasted like sugar. I probably won't be making these again. I had tried four of Giada's recipes and the food either turned out too sweet or wrong texture. Her recipes look good on TV but often need tweaking. I do love her show.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Melt in your mouth delish and so easy to make. I left out the expresso and used mini semi chocolate chips.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For as much cooking as I've done, I had never made meringues. This was not only incredibly easy, but I had all the ingredients on hand. And it was quick. They were so good, they are GONE! Great job Giada.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family LOVES these!!!! So light and just right. I feel guilty taking credit whenever I bake them as they are Giadas Meringues, I just followed her instruction. When I saw them on her show I just had to bake them. These little pillows are such a nice treat (-: Thank you Giada!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made these. They turned out great. I did turn the oven down to 250. I decreased the sugar to 1/2, and I think they are still a little too sweet. They a delicious though. I left them in the oven for the 2hrs afterwards, and they are fine. Perfectly brown. No issues with anything else. I also just used instant coffee not espresso. I just used one of the Starbucks via packs I had on hand.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The best meringue I ever had! The espresso and chocolate makes it special with a coffee kick. I just cool them on a cooling rack after baking and they are totally fine. So light and airy, they are fantastic! I used 1/3 less sugar as I don't like them to be too sweet. Turns out perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

love it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are the best meringue cookies I have ever made! Based on other reviews I baked these at 250 degrees which was perfect, I also used regular granulated sugar and instant decaf coffee with excellent results. I skipped the step of leaving the meringues in the oven for 2 Hours as it was completely unecessary. I just cooled the cookies on a cooling rack after bakimg them for 40 minutes and they were fabulous!