Espresso Frappe

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I didn't try the whole recipe yet but I DID try the simple syrup. I like to experiment with different coffee flavors. I was watching your program the other day & you recommended using simple syrup when making any sweetened/sweet drink, so I did. I made lemon coffee with it. The simple syrup was so easy and the coffee was divine, in no small part due to the simple syrup. Thanks, Giada! I LOVE watching your show. There are so many things I've seen you do on your show that I've incorporated into my cooking, like the simple syrup, that have really helped me out. You're the best!

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THANK YOU for sharing, huge hit @ girls dinner party.

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where u get the expresso

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I made this recipe for my mom's birthday. She loved it, and everyone wanted seconds. Amazing recipe!!

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This is excellent!!!! It is a wonderful treat and easy to prepare.

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After investing a good part of the afternoon, it was disappointing to find the outcome of this seemingly yummy treat, way too sweet. In essence the combination of the ingredients are ideal - half of the simple syrup would be more than sufficient - this way, you could taste the perfect combination of espresso and cream.

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My husband loved this!

I did a couple things a little different. With the extra heavy cream I whipped up some whipped cream with cocoa. When I made the drinks I added some of the coffee drink, whipped cream, and crushed chocolate hazelnut pralines, then over that I added some more of the coffee drink, whipped cream and crushed chocolate hazelnut pralines on top?WONDERFUL! My husband wanted seconds!!!

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I am willing to try this recipe looks very refreshing.

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I love this drink. The only thing i changed is i added around a tablespoon of cocoa powder to make it a mocha. So good!

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this reminds me of when I use to make snow ice cream for my kids when they were little.I had to use all of the simple syrup to make it sweet enough.I don't think there was anything special about it.