Save Recipe Print
Espresso Martini
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Chill 4 martini glasses.

Combine the espresso, vodka, simple syrup, and amaretto in a martini shaker. Fill the shaker with ice. Shake for about 10 seconds. Divide between the chilled martini glasses. Serve immediately.

Simple Syrup:

In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

Yield: 1 cup

Prep Time: 5 minutes

Cook Time: 5 minutes

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Espresso Martini

Recipe courtesy of Ina Garten

Espresso Martini

Recipe courtesy of Sandra Lee

Espresso Martini

Recipe courtesy of Geoffrey Zakarian

Espresso Martinis

Recipe courtesy of Claire Robinson

Kahlua Espresso Martini

Chocolate-Espresso Martini

Recipe courtesy of Giada De Laurentiis

Chocolate Espresso Martini

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword