Espresso Martini

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Just what I expected! Not too sweet for us. I used Vanilla Vodka. Also, I used Moka Pot espresso. Made the simple syrup with the exact proportions as the recipe indicated.

NOTE: to make this properly note that the sugar is 2X the H20. And the martini recipe only uses a little bit of the SS you've made!

Made half a recipe of both SS and the martini recipe. Used the amount of Amaretto called for in the recipe, but couldn't taste it - so next time I'll double that. My husband and I discussed using, Kahlua, coconut rum, or a creamy chocolate liqueur in place of the Amaretto.

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Made this for my girlfriend one night and we both liked it, but it was a bit too sweet. I will definitely make it again, but will cut down on the amount of suger used in the syrup..... That or add more vodka!

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I don't drink alcohol so I was wondering if anyone had any ideas of a substitute??? Cause this sounds really good, but I don't the taste to be depleted. Thanks :

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it was easy to make and tasty to drink. i used a lil less espresso and a lil more vodka though. the first batch's espresso overpowered all the different nuances in the drink.

it goes really well with the fennel salad and balsamic brown butter ravioli.

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I thought the vodka-coffee blend was delicious. The presesnce of the alcohol was not overwhelming and it tasted delicious. My girlfriend and I really enjoyed it. ;o

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I served this drink for freinds and it was a big hit. Everyone loved it, as well as I...Love Giada!!!!!!!

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Was kinda bland - not sure what was missing -- maybe more espresso or more amaretto next time!