Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Espresso Nightcap:
Vanilla Whipped Cream:

Directions

Watch how to make this recipe.

For the Espresso Nightcap: Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.

For the Vanilla Cream: In a large mixing bowl, beat the cream until thick Add the powdered sugar and vanilla. Continue to beat until cream holds soft peaks.

To serve: Pour the Espresso Nightcap into 4 (8-ounce) mugs. Dollop with the Vanilla Whipped Cream and serve immediately.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Espresso Parfait

Recipe courtesy of Claudia Fleming

Espresso Tuile

Recipe courtesy of Gale Gand

Espresso Biscotti

Recipe courtesy of Food Network Kitchen

Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Espresso Shortbread

Recipe courtesy of The Hearty Boys

Espresso Cupcakes

Recipe courtesy of Georgia Hardstark|Alie Ward

Browse Reviews By Keyword