Recipe courtesy of Giada De Laurentiis
Episode: Date Night
Save Recipe Print
Espresso Panna Cotta
Total:
7 hr 15 min
Prep:
10 min
Inactive:
7 hr
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
7 hr 15 min
Prep:
10 min
Inactive:
7 hr
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place the milk in a heavy, small saucepan. Sprinkle the gelatin over and let stand for 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves, but the milk does not boil, about 2 minutes. Add the cream, espresso powder, sugar, and salt. Stir over low heat, until the sugar dissolves, about 3 more minutes. Remove from the heat and let cool slightly. Pour the cream mixture into 2 martini glasses, dividing equally. Cover and refrigerate, stirring every 20 minutes during the first hour. Chill until set, at least 6 hours and up to 2 days.

When ready to serve, use a vegetable peeler on the chocolate blocks to create about 1 tablespoon each of the white and dark chocolate shavings. Sprinkle the shavings over each panna cotta and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Espresso Panna Cotta with Cocoa Whipped Cream

Recipe courtesy of Tyler Florence

Panna Cotta

Recipe courtesy of Wolfgang Puck

Panna Cotta

Recipe courtesy of Debi Mazar|Gabriele Corcos

Panna Cotta

Recipe courtesy of Lynne Rossetto Kasper

Panna Cotta Rice Pudding

Recipe courtesy of Gale Gand

Orange Panna Cotta

Recipe courtesy of Gale Gand

Sangria Panna Cotta

Recipe courtesy of Food Network Kitchen

Chocolate Hazelnut Panna Cotta

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.