Espresso Zabaglione

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Italian Ladies

Recipe categories: Eggs, Sugar,
more
- Cuisine : Italian
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(15)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 large egg yolks
3 tablespoons sugar
1 cup hot espresso

Directions

Whisk the yolks and sugar in a large glass bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk until the yolk mixture is very thick and fluffy, about 3 minutes. Whisk in the hot espresso. Pour the espresso mixture into mugs and serve immediately.

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Newest Ratings and Reviews

Read all 15 reviews

By Foodie16

New York, 72

on April 10, 2010
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It looked yummy when Giada made it so I had to try it out of curiosity. I was a little scared of using the eggs, but turns out it tastes great! Like a rich, creamy, sweet cup of coffee! Just the way I like it!

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By rkaymalone_1812078

Oneida, NY

on January 07, 2010
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My grandmother made this for me all the time. She made it with hot milk
for me and sometimes coffee. What a treat and so easy to make.
Good for breakfast or afternoon treat. Thanks for the memories of my nana

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By arielle254_4648395

north babylon, NY

on October 23, 2006
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did not care for this recipe at all.
quite disappointing.

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