Espresso Zabaglione
Show: Everyday Italian
Episode: Italian Ladies
Rate This RecipeRead users' reviews (15)
- Recipe categories: Eggs, Sugar,
- recipe
- ratings & reviews(15)
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Average Rating:
Total Reviews: 15
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By Foodie16
New York, 72
on April 10, 2010
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It looked yummy when Giada made it so I had to try it out of curiosity. I was a little scared of using the eggs, but turns out it tastes great! Like a rich, creamy, sweet cup of coffee! Just the way I like it!
By rkaymalone_1812078
Oneida, NY
on January 07, 2010
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My grandmother made this for me all the time. She made it with hot milk
for me and sometimes coffee. What a treat and so easy to make.
Good for breakfast or afternoon treat. Thanks for the memories of my nana
By arielle254_4648395
north babylon, NY
on October 23, 2006
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did not care for this recipe at all.
quite disappointing.
By mgfields222_5439089
Slidell, LA
on May 07, 2006
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When I was 17 I visited my almost fiancee in New Jersey.I was only allowed to go because his mother and father were from Sicilly,pardon if I'm not spelling it right,and we could barely hold hands.I remember we used to go for cappucinos and I was the best thing I've ever tasted.Since then I've tried alot of coffees and cappucinos.I'm from New Orleans born and raised and the French Market has the best and closest to that memory but never came quite close enough.I was very skeptical of this coffee with egg yolks,but it brought my back to New Jersey 38 years ago.It was the richness of this dessert that has been missing on my taste buds for so long.I love it and so did the rest of my family.I felt like I was in Italy.THANKS GIADA!!! Mary Dale
By barbann212_5449496
SHOREHAM, NY
on May 04, 2006
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It was sweet, but it taste so good . love it.
By rvcaywood_5377782
Winona Lake, IN
on May 01, 2006
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quick easy and taste great!
By aijalonsspx_4570007
Sanger, TX
on December 28, 2005
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It was really good but a little rich but from now on I will always make espresso Zabaglione!!!
By robinxox_3840655
Ridgely, MD
on October 13, 2005
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new morning routine like having desert for breakfast improves the morning coffee experience 100%
By notmary47_2753028
Beaumont, CA
on September 24, 2005
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So sweet and delicious!
By hayhoney
Charlotte, NC
on May 11, 2005
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I was a little hesitant to make this as I thought I would mess up the eggs, but it turned out great! I cut the recipe in half, used my espresso maker for the first time (got a real kick out of that and zabaglione turned out perfectly creamy and sweet. It's my new favorite coffee drink.