Farfalle with Broccoli
Show: Everyday Italian
Episode: Summer Beach Party
Rate This RecipeRead users' reviews (202)
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Average Rating:
Total Reviews: 202
Showing 11-20 of 202
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By dimino1
on August 14, 2011
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So good! I followed the recipe for the sauce exactly, but halved the pasta per other reviews. More pasta than that would have been too dry. Excellente!
By HomeSkillet15
on July 29, 2011
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This is a summer standard for me. I like to use anchovy paste instead of diced anchovies - largely because I can never figure out what to do with the anchovies that are left in the can. I do add in a little more olive oil and butter so that the sauce coats all of the pasta.
By I LUV PASTA
New Jersey
on July 20, 2011
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An outstanding pasta dish. I can't believe it was so tasty, given how simple it is. But the flavors really worked. I loved this combination of anchovies and butter and broccoli. My mother always requests that I make it for her.
I agree with one of the comments that I think this dish has too much pasta for the amount of sauce. I think either the ingredients for the sauce should be doubled or the amount of pasta should be cut back in half to have the right ratio of sauce to pasta.
By cindy_9907399
Pittsburgh, PA
on July 15, 2011
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I use this recipe all the time!! Last night I switched it up a bit and put marinated veggies on the grill, and threw them in with the pasta, olive oil and peccorino romano. TO DIE FOR.
By mla69fla_7744221
LIGHTHOUSE POIN...
on June 29, 2011
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Easy-healthy-and delicious! I added some sundried tomatoes, as so many other things could be added to this base. The leftovers needed a little extra sauce, so I am giving it 4 stars.
By jcdomaoan_12684473
Pittsburg, 43
on June 23, 2011
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Recipe is so simple and so tasty!! I love it!! I even added a little lemon zest and a tsp of lemon juice... it gave it that fresh summery taste!! Horray!
By kelbelle33
san diego, CA
on June 14, 2011
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Excellent and so easy. The garlic gets a nice woody flavor. Enjoy.
By Cait1202
Roswell, GA
on June 10, 2011
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Very easy!! Loved the flavor.. Reminds me of my favorite buttered noodles recipe my mom made growing up but a little more adult! Left out the anchovies but next time I may try the shrimp suggestion of other reviewers!
By globaleater
on May 18, 2011
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I used broccoli and cauliflower florets (love the cauliflower addition. I like anchovies and used them, but I strained my sauce before adding it to the pasta (ok I'll put just a touch of the red pepper flake, garlic, anchovy mash back into the pasta mixture, but I like the presentation better without all of it in the dish. Try it!
By Parvaneh
Gaithersburg, MD
on April 02, 2011
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Easy and delicious.