Farfalle with Broccoli

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Easy to prepare. easy to change up with what's in my garden. My vegetarian son loved it and so did the carinvores.Healthy and light!

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So good! I followed the recipe for the sauce exactly, but halved the pasta per other reviews. More pasta than that would have been too dry. Excellente!

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This is a summer standard for me. I like to use anchovy paste instead of diced anchovies - largely because I can never figure out what to do with the anchovies that are left in the can. I do add in a little more olive oil and butter so that the sauce coats all of the pasta.

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An outstanding pasta dish. I can't believe it was so tasty, given how simple it is. But the flavors really worked. I loved this combination of anchovies and butter and broccoli. My mother always requests that I make it for her.

I agree with one of the comments that I think this dish has too much pasta for the amount of sauce. I think either the ingredients for the sauce should be doubled or the amount of pasta should be cut back in half to have the right ratio of sauce to pasta.

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I use this recipe all the time!! Last night I switched it up a bit and put marinated veggies on the grill, and threw them in with the pasta, olive oil and peccorino romano. TO DIE FOR.

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Easy-healthy-and delicious! I added some sundried tomatoes, as so many other things could be added to this base. The leftovers needed a little extra sauce, so I am giving it 4 stars.

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Recipe is so simple and so tasty!! I love it!! I even added a little lemon zest and a tsp of lemon juice... it gave it that fresh summery taste!! Horray!

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Excellent and so easy. The garlic gets a nice woody flavor. Enjoy.

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Very easy!! Loved the flavor.. Reminds me of my favorite buttered noodles recipe my mom made growing up but a little more adult! Left out the anchovies but next time I may try the shrimp suggestion of other reviewers!

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I used broccoli and cauliflower florets (love the cauliflower addition. I like anchovies and used them, but I strained my sauce before adding it to the pasta (ok I'll put just a touch of the red pepper flake, garlic, anchovy mash back into the pasta mixture, but I like the presentation better without all of it in the dish. Try it!