Farfalle with Broccoli
Show: Everyday Italian
Episode: Summer Beach Party
Rate This RecipeRead users' reviews (202)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 202
Showing 31-40 of 202
Sort by:
SELECT
By liz_demont_12912225
Fort Gordon, 49
on June 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think there was a bit too much anchovie.. I'm not a fan at all! I almost gagged chopping the stuff up and when I ate the pasta I had to eat it really fast to get it over with.... I wouldn't necessarily go without ANY.... but definitely lighter next time. All these people that "don't like anchovies"... must only mildly not like them.... I took their advice- whoops! Oh well... it was really easy to make and I probably will try one more time to perfect it to my tastes!
By Hanesgoddess
Elk Grove, CA
on June 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect for a warm day!!! Made this for dinner and ate it for breakfast too!!!! Great basic, light yummy food! My husb was sceptical about the anchovies but they just add depth...Will make often! Quick and easy!
By jenniferoverley...
Costa Mesa, CA
on May 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Make it with anchovies and red pepper flakes. Really delicious, full of flavor and surprising!
By oksana_216_11960503
Evansville, 53
on March 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this today because i had some extra broccoli in the refrigerator! I made this without anchovies and red pepper flakes but it is so GOOD! Yum! The broccoli is perfect in this dish! Everyone must try this! :D
By lindsay.baines_...
El Dorado, KS
on March 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I very much enjoyed this dish. I could not do the anchovies though, I bought the slimy things but just could not do it. It tasted wonderful without them. :
By alananiicole_12...
aliso viejo, 43
on March 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
SO GOOD! I don't like anchovies but I read so many reviews that said DON'T leave them out. So even though I hesitated I put them in anyway and I'm so glad I did! I chopped them up very finely and they practically melt into the butter. It had such a good flavor and its light and makes a great side dish. I would definitely make this again and again. It's even good cold!
By taralmccarthy_1...
Tiburon, CA
on February 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Very simple - and with such an elegant flavor!!!
By adriennepatino_...
Jackson heights, 72
on February 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this thinking that I would need more sustainance but this is one of the best pasta dishes I have had. I love light yet flavorful pasta's and this is a keeper. Don't be afraid of the anchovies, even if you don't like them. Their flavor isn't too pronounced. The red pepper flakes were just enough, they added the right amount of heat. I loved the garlic, though I could see how it might be alot for some people. The only beef I had was that I needed more broccoli, 4 cups wasn't enough for a pound of pasta.
By mgubi621
Land O Lakes, FL
on January 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I substituted whole wheat penne for the farfalle and omitted the butter to make the dish more health conscious. Also, I added asparargus & broccoli to the penne. It was wonderful; my family asks for this frequently.
By pdykhuizen_12518754
Corning, 72
on January 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my Husband this evening, and he could not get ENOUGH! I made him leave some leftovers for his lunch tomorrow, so he will be having it agaiin : Thanks Giada...it is the Best!
Pamd2169