Food Network
Home> Recipes> Quick and Easy>
Farfalle with Broccoli Recipe

Farfalle with Broccoli

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (203)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 203

Showing 41-50 of 203

Sort by:

Newest

  • on January 04, 2010

    Flag

    I made this for my Husband this evening, and he could not get ENOUGH! I made him leave some leftovers for his lunch tomorrow, so he will be having it agaiin : Thanks Giada...it is the Best!

    Pamd2169

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2009

    Flag

    Oh man, this was delicious! I found this recipe easy even for a not-so-great-chef like myself. Instead of anchovies, I used a tablespoon of anchovy paste because it's easy to store and I can use it for dishes later. To make it a little more figure friendly I also used half the recommended amount of butter and oil and I used whole wheat pasta. Fussili was 50cents cheaper than bow tie at my supermarket so I grabbed that instead haha But it still came out fantastic! Leftovers are awesome too - I've been eating the (tons of leftovers for 3 days now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2009

    Flag

    My fiance and I both loved this dish! Very easy to make and super delicious. I used it as a side with roasted salmon. Yum! Next time I'm going to try with it asparagus and peas instead of broccoli.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2009

    Flag

    This is a wonderful dish - great as leftovers. If you don't like anchovies replace them with a cup (or so of finely chopped kalamata olive or the tiny french olives. The strong flavor and dark earthiness of the olives give this dish depth without the fishy flavor that some people dislike. I tried this because my husband can detect anchovie before he even eats a bite. Very good - Giada's recipes usually hit the mark.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 22, 2009

    Flag

    LOVE LOVE LOVE this meal! All of the ingredients are perfect together and it's so simple to make. A keeper for life!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2009

    Flag

    I followed the directions pretty specifically until towards the end I realized I had about 1 1/2 lbs of large shrimp. So I added some EVOO and some pre-chopped garlic in a pan and sauteed the peeled shrimp (w/salt and pepper to taste, then added it into the broccoli pasta...talk about a delicious, healthy, easy and inexpensive meal which made about 4 to 5 generous servings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2009

    Flag

    I love broccoli, and excpected this dish to be a light and healthy side accompaniment. I used extra garlic, the fully recommended anchovy amount, and made sure to use plenty of salt while boiling the pasta. Both, my husband and myself took one bite and looked at eachother... scrunched faces. The dish was bland, and lacked flavor. I HAD to have missed something, but still haven't figured it out as I've re-read the instructions multiple times. Sorry Gia, I am not a fan of this dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2009

    Flag

    This has become one of our FAVORITES! We tell people there is a secret ingredient. No-one has guessed it's Anchovies. My sister substituted mini heirloom tomatoes for the broccoli (She was making another broccoli dish Absolutely great either way!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2009

    Flag

    Pasta w/ broccoli is always one of my favorite things to order when out to eat and I was excited to try Giada's version...of course it's fantastic! DO NOT SKIP THE ANCHOVIES!! Trust me I can't stand anchovies but they add such a depth to the dish that would be truly missed if omitted. I did cut the garlic to 2 cloves just to be on the safe side and was garlicky but not enough to blow someone over with it. I used pecorino-romano instead of parmesean, as I had it on hand and it was delish! Will be making this again and again. THANKS GIADA!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2009

    Flag

    Easy to prepare and great to eat! Broccoli and other ingredients compliment one another well. Another added bonus - it's healthy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 21 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.