Farfalle with Turkey Sausage, Peas and Mushrooms
Show: Everyday ItalianEpisode: Quick Pasta Classics
Rate This RecipeRead users' reviews (223)
- Recipe categories: Meat, Sausage, Pasta, Cheese, Vegetables, Mushroom, Peas,
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- ratings & reviews(223)
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Average Rating:
Total Reviews: 223
Showing 1-10 of 223
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By smjackson_99_11...
New York , NY
on April 03, 2012
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Very easy, tasty, weeknight or any night meal. So simple and delicious.
By F8hopelove
on March 27, 2012
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I first made this several years ago when I saw it on everyday Italian. I've made several varations since then. My favorite is to omit the peas and use diced peppers and onion while keeping the rest of the recipe the same. But the original is still good. The olive oil is what melds this dish together, so it's important to use a fresh, good quality brand of olive oil.
By Michael1969
Urbandale, Iowa
on March 04, 2012
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We have been making this recipe for some time and it is always fantastic. Over the years we have learned that sometimes "less is more" when it comes to the number of ingredients or complications of the recipe. This is very simple on both regards but tastes very rustic and flavorful. This is a must do in our opinion! And unlike many recipes that we alter over time, we haven't modified this one at all.
By SDM52
Schaumburg, IL
on February 20, 2012
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This is my husband's favorite recipe!! Mine too!
By Frank Miller
Williamsville, ...
on December 27, 2011
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This is my familys favorite. Can't seem to make it enough for everyone. This is sure the best of Giadas to me. Thanks!
By bikrwench_10999889
Stanhope, NJ
on December 08, 2011
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My husband is a hunter and just came home with wild boar sausage which I used in this recipe. It was FANTASTIC. My husband said that I should definitley make this recipe a keeper.
By Beatlejn
on November 11, 2011
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Definitely a simple recipe with simple ingredients- that's a plus! Most of the flavor comes from the turkey sausage. I used hot sausage with a few dashes of red pepper flakes because I like it spicy and it came out great.
By PMineo
on October 14, 2011
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This is easy and tastes WONDERFUL! An easy one to do for guests and impress them as it is a bit out of the ordinary.
By Carolyn088
on September 04, 2011
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This was delicious, and easy, I used parmigiano cheese, as I could not find the other cheese in the grocery store. I will be making this one often.
By I LUV PASTA
New Jersey
on August 12, 2011
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I thought this was just okay. It wasn't bad, but I didn't think it was memorable by any means. I've had a lot better pasta dishes. I used regular sausage instead of turkey sausage. Maybe that made a difference. While it tasted alright to me, I don't think I'm going to make it again. So I give it three stars.