Farfalle with Turkey Sausage, Peas and Mushrooms

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Meh. This was a bit underwhelming to me. Thankfully I read some of the other recommendations before I made this and used about half a cup of the pasta water at the end instead of all of the additional oil - it was still a little greasy feeling to me. I also added red pepper flakes for a little heat, a clove of garlic and a chopped shallot for some extra depth of flavor. The flavors work together nicely but not my favorite dish - not sure I'll make it again.

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My friend served this recipe for lunch for our card group! It was so delicious and tasty that all of us had a second helping. She used Italian pork sausage and large portobello mushrooms, sliced. She also stirred in a small amount of fresh homemade tomato sauce. I can't wait to make it for my family!!!

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Very tasty, and very easy to prepare. I used hot turkey sausage to kick it up a bit. I also cut the recipe in half, but it was certainly more than two servings. I will make this again.

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This is my fiance's favorite meal in the world. I make it with mild italian sausage and make it at least a couple times a month. I was surprised to see the online version is somewhat different from the version in Giada's book, which is what I use. For example, I cook the mushrooms a little longer, and the book calls for a little bit of pasta water to help moisten everything at the end. Definitely don't skip the last couple of steps of letting everything cook together for a few minutes before you serve. It really does improve the flavor.

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One of our regular menu items. Use half sweet italian sausage and half hot sausage

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Very easy, tasty, weeknight or any night meal. So simple and delicious.

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I first made this several years ago when I saw it on everyday Italian. I've made several varations since then. My favorite is to omit the peas and use diced peppers and onion while keeping the rest of the recipe the same. But the original is still good. The olive oil is what melds this dish together, so it's important to use a fresh, good quality brand of olive oil.

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We have been making this recipe for some time and it is always fantastic. Over the years we have learned that sometimes "less is more" when it comes to the number of ingredients or complications of the recipe. This is very simple on both regards but tastes very rustic and flavorful. This is a must do in our opinion! And unlike many recipes that we alter over time, we haven't modified this one at all.

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This is my husband's favorite recipe!! Mine too!

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This is my familys favorite. Can't seem to make it enough for everyone. This is sure the best of Giadas to me. Thanks!