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Farmer's Pasta Recipe

Farmer's Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (185)

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Average Rating:

Total Reviews: 185

Showing 31-40 of 185

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  • on January 31, 2008

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    I made this the other night for a crowd and everyone loved it. Wouldn't change a thing. It was delicious!

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  • on January 17, 2008

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    This pasta came out bland. For the amount of cheese and other stuff in it it was surprising that it did not taste that good. Leftovers are very bad.

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  • on January 08, 2008

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    This was not as good as I was expecting. I don't know if I did something wrong or if it is just this recipe...but it wasn't very good. It needed more flavor. I do admit that I didn't add the meat in it...so that could have been it. I'm not sure...but the only thing I did like was the creaminess.

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  • on January 04, 2008

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    I just love pasta. This is one great comfort meal.

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  • on January 04, 2008

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    It is interesting that people either loved or hated this one. The sauce is too loose and the recipe does call for way too much bread crumbs. The pasta wound up dry even though there was a ton of expensive rich cheese in there. Perhaps it was the 7 cups of milk! Bottom line... I agree with everyone who disliked the recipe.

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  • on December 27, 2007

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    I made this recipe for Christmas dinner and it was a huge hit! I am definately going to make this one again :

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  • on December 27, 2007

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    Don't waste your time or money on this one. Easy to make, but very bland. Reheating it the next day was even worse -- dry and even more bland (if that's possible.

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  • on December 22, 2007

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    This recipe called for far too much milk. I didn't use anywhere near 7 cups and it was still too runny. Saving grace was the crunchy fresh bread crumb topping and fresh basil. Nevertheless, I'll stick with Bobby Flay's Showdown Mac & Cheese sauce when I want a pasta dish like this.

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  • on December 16, 2007

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    Loved this dish! Made it with the filet mignon and goat cheese - great dinner party meal - all my guests loved this. I would only make it once a year since it parade of calories and fat - but it is worth it once in a long while. Thanks Giada!

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  • on October 16, 2007

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    Easy and delicious

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