Farro Salad with Tomatoes and Herbs

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Just an FYI (@KathieFoodie: Farro is NOT gluten free. It is very low in gluten, which may be suitable for many with a low tolerance, but not for all. That being said, this recipe is really delicious and very versatile. I have made a similar recipe with orzo, but like this much better!

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Great salad that is really easy to make and good for you. The farro gives good texture and heartiness. Onions were a little overpowering, so I'll start with less and add to taste next time and try red onion. Look forward to trying with different herbs like mint or basil

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Tasty! I used dry herbs and added chickpeas too. I then put it atop a salad with cucumber carrots and avocado. Yum! And Vegan too!!! Perfect Lunch!

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I also loved the versatility of this recipe - add or subtract the ingredients to the base recipe.

Responding to JenniferFP... Farro is Gluten Free (and high in Fiber and Magnesium so I think you meant to say that you used Farro instead of Rice to make Risotto. This is a terrific (and welcome idea for those who have special dietary needs.

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Have made this before, it is one of our favorites. I sometimes tweak the recipe based on season. For example, in the summer, I only use heirloom locally grown tomatoes (various colors as well as adding carrots. In the fall, I sometimes do just carrots and tomatoes, leaving out the onion. Still just as good!

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Made this today. Really versatile add whatever fresh herbs from the garden. I added smoked gouda and chicken with cucumber, cilantro basil and a smige of heat (seranno pepperin addition to the recipe everyone loved it.

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I have often eaten a farrow salad at Zelo in Minneapolis. I patterned my recipe after that one and included cubes of provolone, spinach and avacado! If you like this one, you will love the one with theses additions. Delicious!!

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This is our go-to summer salad. Keep it in the fridge for lunches, add a bit of chicken or hard cooked egg, add whatever fresh herbs you have on hand. I like it with lots of fresh basil and small chunks of cucumber. Play around with the ingredients and amounts, it's a friendly concoction.

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Amazing ,its just so awesome and I love Giada De Laurentiis !!!!!!!!!

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So easy to make and delicious! I've brought it to a number of parties and people always ask for the recipe!