Recipe courtesy of Giada De Laurentiis
Episode: Walk For Life
Total:
55 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Farro:
Filling:
Topping:

Directions

Watch how to make this recipe.

Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9 by 13 by 2-inch glass baking dish. Set aside.

Farro: In a large stockpot, bring the farro, water and salt to a boil over medium-high heat. Reduce the heat, cover the pot, and simmer until the farro is tender, about 25 to 30 minutes. Drain in a colander.

Filling: In a large bowl mix together the cheeses, milk, herbes de Provence, salt, and pepper. Add the cooked farro and stir until coated. Pour the mixture into the prepared baking dish.

Topping: Arrange the bread pieces on top of the farro mixture and drizzle liberally with olive oil.

Bake for 15 minutes until the topping is golden. Cool for 5 minutes and serve.

More from:

Sensational Sides

IDEAS YOU'LL LOVE

Farro and Corn Salad

Recipe courtesy of Food Network Kitchen

Farro Salad with Radishes, Arugula and Feta

Recipe courtesy of Nancy Fuller

Cheesy Potato Casserole

Recipe courtesy of Gina Neely|Pat Neely

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Arugula Salad with Pears and Gorgonzola

Recipe courtesy of Sandra Lee

Spaghetti Squash with Parmesan Cheese

Recipe courtesy of Food Network Kitchen

Farro Risotto

Recipe courtesy of Giada De Laurentiis

Basic Farro

Recipe courtesy of Leonard P Russo

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking