Recipe courtesy of Giada De Laurentiis
Episode: Walk For Life
Save Recipe Print
Total:
55 min
Prep:
10 min
Inactive:
5 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
5 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Farro:
Filling:
Topping:

Directions

Watch how to make this recipe.

Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9 by 13 by 2-inch glass baking dish. Set aside.

Farro: In a large stockpot, bring the farro, water and salt to a boil over medium-high heat. Reduce the heat, cover the pot, and simmer until the farro is tender, about 25 to 30 minutes. Drain in a colander.

Filling: In a large bowl mix together the cheeses, milk, herbes de Provence, salt, and pepper. Add the cooked farro and stir until coated. Pour the mixture into the prepared baking dish.

Topping: Arrange the bread pieces on top of the farro mixture and drizzle liberally with olive oil.

Bake for 15 minutes until the topping is golden. Cool for 5 minutes and serve.

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