Recipe courtesy of Giada De Laurentiis
Episode: Quick and Easy
Fennel Slaw with Prosciutto and Pistachio Pesto
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

For the Pistachio Pesto: Combine the parsley, pistachios, thyme, and garlic cloves in the bowl of a food processor; blend until finely chopped. With the machine running, gradually add the olive oil, processing until well blended. Season the pesto with salt and pepper, to taste.

For the Fennel Slaw: Place the fennel in a large serving bowl. Add the pesto and toss to coat well. Tear the prosciutto into 1-inch pieces and add to the bowl. Gently toss to combine. Serve.

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