Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Healthy
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

Pairs well with Chardonnay

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Fettuccine Alfredo

Recipe courtesy of Geoffrey Zakarian

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Penne Alla Betsy

Recipe courtesy of Ree Drummond

Penne alla Vodka

Recipe courtesy of Ree Drummond

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Shrimp Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Chicken Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Fettuccine Alfredo

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.