Fettuccine Alfredo

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I used less butter and add chicken this is so delicious! Everyone who has tried this loved it! My mother in law is asking for me to make it for Christmas. We'll be adding some broccoli this time love it!!

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Turned out wonderfully. I used 1/4 cup lemon juice which was perfect. I also added a cup of white cheddar shredded cheese and cut the parm cheese in half.

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I agree with many other raters that this recipe has way too much butter. I've made it twice now, and the second time I cut the butter by a half and it was still floating around on my plate when I finished eating it. Even with less butter, the taste is still great, but I think is too greasy for me. I may try again with almost no butter.

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Delicious!!! I cut the lemon by half, using 1 1/2 lemon plus the zest of one lemon. Added grilled chicken on top and it was great!

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Made this for lunch today paired with a low glucose noodle. carbs for spaghetti noodles was 5. It was so delicious. Will make again when craving the alfredo type of sauce . the noodles did not taste any different than the usual but were 3 times the cost...well worth it to watch the intake of carbs if you are a diabetic.

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The dish was very creamy and tasty. Thank you!!! :

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This dish came out so perfect! I added steamed broccoli and chicken to it at the end when it was completely prepared, however I recommend not putting the 1/2 cup of heavy cream in at the end, its perfect without it, if you do add it i suggest putting in a tad bit more lemon juice, salt, and pepper. I only added more cream to it because i kept it on the stove for a long time and over time on the stove the sauce becomes less moist. Overall, this is the best Fettuccine Alfredo I've ever had.

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I would love this recipe except for the excessive lemon juice. I will try this again with less than 1/4 cup of lemon juice, 1/2 cup is overpowering. Other than that, the sauce turned out OK!

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I never order Fettuccine Alfredo out because it's always way too heavy and rich. The lemon in this recipe changed all that. It gives it a freshness and lightness that you wouldn't normally associate with Fettuccine Alfredo. Don't get me wrong, there's still plenty of cream and butter but the lemon just makes it. Some people said the sauce was to thin. If that's the case, simmer it for longer till you get the perfect consistency. Scrumptious.

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Not a fan of the lemon.... We ate it because there was no point in wasting it... but I won't be making it again.... :(