Food Network
Home> Recipes> Italian>
Fettuccine Alfredo Recipe

Fettuccine Alfredo

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (479)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 479

Showing 431-440 of 479

Sort by:

Newest

  • on February 25, 2005

    Flag

    Abslutely delicious! The best ever! And incredibly easy and quick!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2005

    Flag

    This is the simplest alfredo recipe I have made. I was very relaxed doing it. My only suggest: omit the lemon. It ruined the dish for my family. I agree with the other reviewers, not a good leftover dish, however you can make it decent if you add more cream and cheese while heating it up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2005

    Flag

    Wow, this recipe is a real winner, we served it with baked chicken for dinner. Everyone in my family loved it, thank you so much Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2005

    Flag

    Outstanding-The lemon gives added flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2005

    Flag

    Easy to prepare and delicious. I made it with the juice of half a lemon and omitted the zest. I also added a little more cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2005

    Flag

    this was an awesome dish, and so easy to make, i made it twice for 2 different parties and both times was a hit. I did cut back on the lemon the second time. but was still a hit. I also added some grilled chicken on the side for the meat lovers. I will never buy store bought !!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2005

    Flag

    I made this recipe and thought it was great. If it doesn't taste good, have you ever thought that it might not be the recipe's fault? Don't be so quick to discard a perfectly good recipe just because you can't make it right. Fettuccini is meant to be thick, creamy, and very heavy. And it was just that!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2005

    Flag

    Easy to prepare yet has a very rich taste. It was hardly eaten by anyone when prepared and all thrown away.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2005

    Flag

    This is an amazing recipe! I crave it all the time. I think it's the lemon juice that makes it so good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2005

    Flag

    excellent

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 39 40 41 42 43 44 45 46 47 48 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.