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Fettuccine Alfredo Recipe

Fettuccine Alfredo

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (479)

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Average Rating:

Total Reviews: 479

Showing 441-450 of 479

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  • on January 31, 2005

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    This dish is easy to prepare, but way too much lemon. Will make again, cutting down on the lemon and adding some garlic.

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  • on January 30, 2005

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    I am not one for creamy sauces. This was easy and good. I really liked the lemon tang to the sauce. I am just not a huge alfredo fan.

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  • on January 26, 2005

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    Giada I love your show & all your recipes. This was the best fettuccine alfredo I've ever had-even my husband loved it. After reading the reviews, I decided to cut out the lemon juice but still added the lemon zest; it was perfect. I will definetly make this dish again.

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  • on January 25, 2005

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    Lucious.

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  • on January 24, 2005

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    ...that is, if you haven't already, in which case...WHAT ARE YOU WAITING FOR??? This is the absolute best fettucine alfredo I've ever had. The lemon adds just a hint, and I do mean a HINT, of "zing", helping to cut the richness of the cream and cheese. As a result, this dish doesn't leave you with the feeling that there's a boulder lodged in your gut. I served the fettucine with Giada's chicken parmesan, making my hubby a happy, happy man.

    This recipe has it all: ease of preparation and great taste. I'll definitely make it again and highly recommend it to others.

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  • on January 24, 2005

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    This is the absolute BEST Fettuccine Alfredo I have ever tasted! I highly recommend! So quick and so easy to prepare! A definate favorite in my house.

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  • on January 24, 2005

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    Simply incrediblie! I did use 1/2 the suggested lemon juice...and it was wonderful!

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  • on January 23, 2005

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    Great and easy recipe!

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  • on January 23, 2005

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    This recipe was super easy and super delicious. I'm going to go easier on the lemon juice next time. You can always taste the sauce and add more later.

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  • on January 22, 2005

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    much better!

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