Fettuccine Alfredo

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So delicious! The nutmeg and lemon gave it a little something special!

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Thought my fettuccine needed garlic until trying this recipe. Delicious!!!! Will definitely use this recipe again and again!!! Can't wait to share it with my family and friends!

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This recipe was so easy to make and so delicious. The lemon flavor in the alfredo makes it so it's not such a heavy dish. But really, how can you go wrong with all that cream and butter?

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Amazing!! This was such a great dish. Ofcourse I tweaked it a little since I only had 1 c. of Parm I substitued the second cup with a mix of cheddar and mozarella and also added pan fried zucchini slices and chunks of chicken breast. Might see if I can make it "lower fat" (if possible! next time. Great recipe Giada :

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Now,this is the recipe Am comfortable with~true Fettucine Al Fredo.So,prepare Very Few Times in the Year.Substitute what Am Allergic to and keep the Rest. It has the creamiest Flavours and Filling.Heat bowls w/Hot Water prior to keep from "seizing" Pasta.Just warn Guests.Play around w/Cheeses.Asiago is a Great One as is Manchego.Grate same as "Parm".Pour hot water out of bowls and try to get excess water out.Very important.Not for Every week,yet Giada knows Pasta the Best.Delicioso,Ciao Bella

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Sooo delicious!!! as always... I love it! Thanks Giada you inspire me :

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Love it...and very close to the video recipe on my site. Great rich dish. I didn't use any of the lemon juice, but liked the zest. Good call.

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I think is awesome but is it just me or way too much butter?? The next day its very buttery heated up... I make it alot and am making it again tonite, we love the lemon

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I made this and it was super easy and cheap!! It was delicious!

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I loved it