Fettuccine Alfredo

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I followed the recipe exactly but used linguine instead of Fettucini as I didn't have any in the house. it's a bit lemony but it came out delish....I topped it with more parm cheese and added bacon....yummy!!!!!!

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I love how easy it is to make. It's delicious, but I missed a little flavor, though. Maybe some white wine instead of the lemon?

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unlike most of the reviews i've read, most of my family liked the lemon, though the first time i made it, the sauce turned out a bit grainy. the next time, we added half of the parmesan before putting the pasta in the sauce and added the second half after. this helped a bit :

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This is a fantastic recipe! So easy to make with great flavours! I used 1/2 the lemon juice the recipe called for and it was perfect. I usually make my own pasta, and it cooked up perfectly. Every year my family picks a theme for Christmas Dinner. In 2009 it was seafood, so I made this dish and added king crab meat. It was absolutely gorgeous! Everyone raved about it. I've made it a few times since then, adding chicken or simply serving it as a side dish. It's always a favourite!

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Very cheesy which is not really how I like my alfredo. But it was so easy to make I had to give it 5 stars. I will add some grilled chicken or shrimp next time and less cheese. Didn't add the lemon and it was still great.

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This was so delicious i did find it a bit too lemony but besides that it was excellent, and easy to make.

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OMG this was fabulous!! I took advice from the others and didn't use any lemon, for a change up alittle lemon would probably be good. Maybe the juice of one lemon. This was classic alfredo. I grilled some chicken, sliced it and put on top. I also added an extra 1/2 cup heavy cream, we like extra sauce. Plus I added about 1/2 cup finely shredded mozzerella cheese. It was really good!!

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MMMMMMMMMMM! Its a good as you get in a resturant and so easy. However, WAY too much LEMON. I use a splash now and it comes out perfect! I use black pepper and boxed fettuccine too, because i always have it in the house and makes it so much easier. I gave it 5 stars but the one down fall is the lemon.

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LUV this! It is delish...U really have to use fresh fettuccine to get fabulous results! Don't skimp on any steps...Yum!

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TOO Lemony! The creaminess is nice but the lemon flavor is not what I want in a creamy alfredo, cut back or cut it out even for a creamy alfredo sauce, otherwise very good, I added chicken and served with fresh steamed/sauteed green beans!