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Fettuccine Alfredo Recipe

Fettuccine Alfredo

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (479)

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Average Rating:

Total Reviews: 479

Showing 81-90 of 479

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  • on January 06, 2011

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    I made this tonight, it was wonderful. I only had 2 cups of cream and 1 stick of butter, but it worked very well. It was surprisingly light with a well rounded flavor. Thanks Giada for another spectacular recipe.

    I used a whole lemon which is roughly about 1/2c
    ***DO NOT I REPEAT DO NOT USE BOTTLED LEMON JUICE***
    Recipes are to taste add as much lemon that your taste can handle. It really is a YUMMY alfredo

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  • on January 05, 2011

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    This pasta dish was terrible. I made it exactly like the directions said. However, the lemon does NOT work with the recipe. It makes the pasta taste sour. Unfortunately I had to throw it out.

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  • on January 04, 2011

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    I followed the recipe exactly and the lemon flavor was so overpowering we threw it out :( I will definitely be looking for a new alfredo recipe which is surprising because I usually love Giada's recipes.

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  • on January 03, 2011

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    This recipe was amazing, I loved it and cant wait to make it again. Everyone I had over for dinner loved it as well.

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  • on December 21, 2010

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    I'm giving this recipe 3 stars only because it was really, really heavy (and we like heavy food. Additionally, it was just a bit too much lemon for us (and we like lemon. A good one for the kids, but I'll look for a recipe that is a little lighter.

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  • on December 21, 2010

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    I thought the lemon was WONDERFUL in this. I added kalamata olives, grilled chicken and sliced fresh portabellas, topped with basic and garlic diced tomatoes, TOTAL HIT!

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  • on December 19, 2010

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    I would cook this tommorw

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  • on December 18, 2010

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    Added grilled chicken, mushrooms, and broccoli. Very lemony but amazing! Very clean fresh taste!

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  • on December 06, 2010

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    Recipe turned out great for me.

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  • on November 16, 2010

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    I added some grilled chicken and this was marvelous.

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