Fiery Angel Hair Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (158)

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Average Rating:

Total Reviews: 158

Showing 151-158 of 158

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  • on September 14, 2004

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    The pasta was easy to make, but it was a little bland until we added the sauce from the chicken. Then it was delicious particularly the next day.

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  • on September 10, 2004

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    In one word FANTASTIC

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  • on September 02, 2004

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    This was good - I put too much oil in my plate, so when I added the pasta, there was nothing I could do. Her suggestion to mix it all in one bowl is a bad idea, unless you are folloiwng the recipie exactly. Overall it was good. I like the oil. I used 2 tablespoons of chili flakes and it was just right.

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  • on August 31, 2004

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    This was very easy and very tasty. It was a nice light sauce and would accompany and dish nicely.

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  • on August 26, 2004

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    The instructions for this recipe were extremely easy to follow. The taste was good. My family enjoyed it. Personally I don't think it was hot enough with the 4 teaspoons of red pepper flakes. When I make it again, I will add more heat.

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  • on August 23, 2004

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    Love the hot and spicy taste of the pasta. Plus, it is good with shrimp in it.

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  • on August 21, 2004

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    An easy and delicious recipe that even a single guy like me can cook to spice up my life!

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  • on August 21, 2004

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    Excellent taste and succulent flavor along with pasta.

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