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Fiery Angel Hair Pasta Recipe

Fiery Angel Hair Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 21-30 of 157

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  • on March 02, 2008

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    Mark watched Giiada make this a couple years ago and it he liked the degree of difficulty and the right amount of flavor.
    He nails this dish and we always enjoy it twice. The next day as leftovers.
    This is his specialty for Dinner because he is mainly a Breakfast maker.
    We highly recommend!

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  • on January 17, 2008

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    A very tasty dish in which you can control the amount of spicyness.

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  • on July 15, 2007

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    Easy recipe for those who like the types of food I like to eat. I served this with a meal, and the heat shocked a few. Those who liked it--loved it!

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  • on July 15, 2007

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    I was a little skeptical about this recipe at first but once i finished with the parmesian cheese it was delicious!! Very well put together!

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  • on June 25, 2007

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    mmm

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  • on June 24, 2007

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    Very simple and tastes fantastic. Excellent for pot luck dinners.

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  • on May 21, 2007

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    Made this for Mother's Day lunch and everyone loved it. It is really hot so I might cut down on the amount of red pepper flakes in the chili oil next time. Also, I added a lot of extra parm cheese which really seemed to cut the extreme hotness.

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  • on May 20, 2007

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    This recipe, unfortunately, did not work. I tried to make the chili oil twice but the oil just didn't absorb the chili flakes. I also made sure that I used high quality olive oil and brand new, fresh chili flakes. Luckily, there are hundreds more awesome Giada recipes out there.

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  • on May 15, 2007

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    Have made it so many times since we first tried it!

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  • on May 08, 2007

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    I substituted bow tie pasta for the angel hair and left out the lemon zest. It still came out great! Will definitely make again.

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