Food Network
Home> Recipes> Italian>
Fiery Angel Hair Pasta Recipe

Fiery Angel Hair Pasta

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (158)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 158

Showing 41-50 of 158

Sort by:

Newest

  • on March 26, 2007

    Flag

    This was so easy and very good. I had a little bit left over and I think it was even a little more fiery the next day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2007

    Flag

    Perfect alone or as a side dish, it's so easy to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2007

    Flag

    this was super easy to make and fast. Everybody loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2007

    Flag

    It wasn't what I was expecting. I think I was expecting a more flavorful pasta. Probably won't fix again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2007

    Flag

    This was such a simple receipe it is hard to imagine something this tasty can be made so quickly. I did substitute a small amount of Cilantro in with the Parsely and added roasted pine nuts just before serving. Addition of a small amount (very little of garlic and added more cheese. Fantastic. My husband could not stop talking about the flavor - so wonderfully different.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2007

    Flag

    This is really, really good! Craving it in the middle of the night good. The red pepper flakes give it a nice kick, the lemony flavor infused in the pasta is to die for and the parm cheese gives it just enough richness.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2007

    Flag

    Made this last night but knowing I generally don't care for lemon except on fish I ommited it. Turned out great! I did add extra parm cheese though!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2007

    Flag

    was good as a side dish but would need more to serve as an entree. maybe use less pasta and the same amount of dressing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2007

    Flag

    Made this along with the spicy chicken from the same show. Some said it was bland, so I was a little worried because I like big flavors. But I thought it was great. I added lots of extra lemon zest and pepper flakes, and also topped with fresh grated parmesan and romano cheeses. The sauce from the chicken does make it even better. This was an excellent dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2007

    Flag

    This pasta recipe goes very well with Giada's Chicken Piccata.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 16 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.