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Fiery Angel Hair Pasta Recipe

Fiery Angel Hair Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (158)

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Average Rating:

Total Reviews: 158

Showing 51-60 of 158

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  • on February 02, 2007

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    I loved this recipe! It's light and spicy and the lemon is oh so yummy! It's the perfect combination of flavors. I added chopped olives and it was delish! Thanks for such a great recipe! I Tivo'd it and then accidently deleted the recording so I'm happy I found this recipe on your website!

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  • on January 21, 2007

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    We enjoyed this dish, along with the spicy chicken and mousse!

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  • on January 17, 2007

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    One word to describe this recipe, AWESOME! It does take a bit of time to make, but boy, the outcome is the best. I have made this several times for family and friends. All have wanted the recipe for themselves. I make it with the Spicy Chicken cut in pieces and tossed all together. Served hot or at room temp, it is SO GOOD!!!!

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  • on December 28, 2006

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    Now a quick staple in our house. My two year old loves it. Choice parmesan is the key.

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  • on November 13, 2006

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    I have made this dish so many times now for friends and family and everybody loves it. My boyfriend is crazy about it and the only thing that I find is that it works better with thin spaghetti then with the angle hair. Probably just personal preference. Also - I do add fresh garlic (because we are garlic fanatics. I love Giada's recipes.

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  • on October 29, 2006

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    Very good.

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  • on October 19, 2006

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    My boyfriend and i LOVED this pasta dish! It's not too spicy, it's just right and gives you a bit of heat in the back of your throat. I served it with salmon and some broccoli and we just loved it!

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  • on October 09, 2006

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    I love this pasta! It has such good flavor and it's easy to make. My only problem is that I can't stop eating it!

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  • on October 06, 2006

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    I love this dish! It's so simple to make and has awesome flavor. I've made it several times for lunch and I even thought it might be good with some grilled chicken. Works great when you have a cold too.

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  • on October 02, 2006

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    i added brussels sprouts that i had sauteed in a little bit of olive oil and butter. really tasty vegetarian dinner. will definitely make again.

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