Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
38 min
Prep:
8 min
Inactive:
10 min
Cook:
20 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

For the jam:

In a small saucepan, combine the sugar, water, figs, and brandy (or apple juice) over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

Remove the pan from the heat and allow the syrup to cool slightly, about 10 minutes. Pour into a food processor and add the hazelnuts. Blend until smooth and thick.

*Cook's Note: To toast the hazelnuts: preheat a 350 degree F oven. Arrange the nuts in a single layer on a baking sheet. Bake for 8 to 10 minutes, until lightly toasted. Cool completely before using.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

Make-Ahead Cranberry-Fig Chutney

Recipe courtesy of Food Network Kitchen

Salmon with Fig Jam

Recipe courtesy of Robert Irvine

Pecorino Romano with Apples and Fig Jam

Recipe courtesy of Giada De Laurentiis

Mustard-Onion Jam Crackers With Figs

Recipe courtesy of Aida Mollenkamp

Egg White, Caramelized Onion and Fig Jam Sandwich

Recipe courtesy of Nadia G.

Browse Reviews By Keyword