Recipe courtesy of Giada De Laurentiis
Episode: Gooey Good Food
Save Recipe Print
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
6 servings
Level:
Easy
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.

Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.

Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Broiled Filet Mignon

Recipe courtesy of Michele Urvater

Filet Mignon Parcels

Recipe courtesy of Donata Maggipinto

Panfried Filet Mignon

Recipe courtesy of Sara Moulton

Seared Filet Mignon

Recipe courtesy of Donata Maggipinto

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

Filet Mignon Chili

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword