Filet Mignon with Balsamic Syrup and Goat Cheese

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I made this for our Valentines Day dinner. My husband and i loved it!! It was juicy and the goat cheese paired well with the filet mignon.

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The steak was great and very tender but make sure you make the sauce at the very end. I tried to make mine a little ahead of time and it burnt up and was rock hard!!

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balsamic vinegar and sugar definitely doesn't need to cook for 18min, it burns. otherwise good.

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Made this with boneless ribeye steaks which were done on the grill and it was very good. As soon as the balsamic syrup reduced(after approx 18 mins, I applied it to the steak. Therefore, I did not have any problems with it becoming too thick. The balsamic syrup pairs nicely with the goat cheese.

It would make a good "company" recipe, which is nice because it is easy.

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Fantastic!!

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Loved it!! Super simple recipe for those of us who are not experts in the kitchen. I did make a couple of minor changes. I don't like goat cheese, so I used bleu cheese. Also, I used half brown sugar and half white for the balsamic syrup. Can't wait to make this again!

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The sauce was very good but I prefer a savory sauce on my filet. Also, based on the quality of the filet it was 3 stars. Going to try again but with quality meat :0

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This recipe is simply amazing. The balsamic glaze and goat cheese were divine, and the steak itself was wonderfully tender. This is very easy and quick to make; no stressing required. Thank you for sharing this, Giana!

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Giada, I love this recipe! It is delicious and so easy to prepare. I have used flat iron steak as a less expensive substitute for the filet and it worked beautifully. I recommend pairing it with sea scallops for an amazing meal!!

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This was amazing!!!! By far some of the best steak I have ever had! I used Roquefort cheese instead of the goat cheese. The combination of the steak, cheese, and balsamic reduction was great, I can't wait to make this again! This is a recipe that everyone needs to try, especially since it is so simple to make : Thanks Giada!