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Filet Mignon with Balsamic Syrup and Goat Cheese Recipe

Filet Mignon with Balsamic Syrup and Goat Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (295)

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Average Rating:

Total Reviews: 295

Showing 21-30 of 295

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  • on July 21, 2011

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    i cook my filet mignon this way all the time now. it's fabulous!! i strongly recommend this to meat lovers!

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  • on July 15, 2011

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    Absolutely Awesome! I wont make Filet Mignon any other way. The combination of flavors melts in your mouth.

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  • on July 11, 2011

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    Great!! Simple way to dress up a filet mignon. Strongly recommend.

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  • on June 11, 2011

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    I rarely cook steaks and we are not a big meat eaters, but this sounded so good I wanted to give it a go. It turned out wonderfully and our dinner guests loved the steak. A couple things I wish I had done better would be to give myself more time in doing the reduction Balsamic syrup. It wasn't quite reduced enough when my steaks were ready. The cooking time on the steaks were perfect for a medium/rare and I paired them with Ina's wild mushroom risotto and asparagus with a light mustard sauce. Definitely a win win recipe...

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  • on June 07, 2011

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    My boyfriend and i loved this. i only added one thing. we liked it with a slice of fresh tomato underneath the goat cheese, added before being put into the boiler. it turned out amazing :

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  • on May 04, 2011

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    This Recipe is truly my Favorite by far.... It Was Absolutely Delicious... I Will Definitely make this Wonderful recipe again!!!
    ♥ Thanks Giada!!!

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  • on May 01, 2011

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    Delicious. I let my sauce reduce a little too much... it had the consistency of thick caramel... but the flavor was still amazing and pairs REALLY well with the goat cheese! The cooking times she gives are perfect for medium rare. This was so easy to make with little mess. Will definitely make again.

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  • on April 22, 2011

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    I followed this recipe pretty closely and loved it. It was pretty easy too. The goat cheese really makes it!

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  • on April 05, 2011

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    WOW! Just made this for the second time in the past two weeks. This is one of the easiest and most delicious dishes I have ever made. The success of this truly lies in a QUALITY piece of meat, which costs a pretty penny but is well worth it. I have tried once with the goat cheese on top and once with crumbled blue cheese on top - both were unbelievable. You must try this!

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  • on March 06, 2011

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    This was absolutely delicious! I use recipes from food network all the time, but have only rated a few. Believe me, this one was a real keeper. For anyone who needs to use splenda instead of sugar, go for it, it still works! I'd say give the sauce as much time as you need to make it render. I'd say I let mine cook for about 30 minutes then turned it off and warmed it up for about 3 minutes b/4 serving. It was like syrup and awesome! Tasted as good as any fabulous Chicago steak restaurant.

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