Filet Mignon with Balsamic Syrup and Goat Cheese
Show: Everyday Italian
Episode: Gooey Good Food
Rate This RecipeRead users' reviews (295)
- Recipe categories: Beef, Meat, Cheese,
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Average Rating:
Total Reviews: 295
Showing 291-295 of 295
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By babyblueroses26...
Parsippany, NJ
on January 25, 2005
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My boyfriend made only two of the six steaks, so we cut the amount of balsamic vinegar by 2/3. It was delicious!
By trainmaster1128...
East Haven, CT
on January 25, 2005
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Everything was very tasty.The balsamic syrup was great and the steaks were cooked to perfection.I substituted bleu cheese for goat cheese.
By mark.endsley_756818
Columbia , SC
on January 25, 2005
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This was the best filet I've had in quite some time. Recipe was so simple and the results exceed the effort. Wonderful recipe.
By aoneal_548004
Stone Mountain, GA
on January 24, 2005
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This was outstanding. We served this with roasted asparagus and cherry tomatos topped with parmesean cheese along with sauted mushrooms. We will serve this again to family and friends
By meeshswim_1838487
Chicago, IL
on January 23, 2005
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This was a very, very good recipe. The syrup adds something special to the filet. We even used "cheaper" filet that was on sale and it turned out great. Also be on the lookout for goat cheese flavored with herbs. We used the goat cheese with pepper and it added a nice kick. Great recipe, Giada!