Filet Mignon with Balsamic Syrup and Goat Cheese

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amazing! my gourmet 12 year old daughter made this for New Year's Eve and everyone adored it! What a great recipe and video.

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The Balsamic syrup is as delicious as it is easy to make. Try it on roasted kale!
Thanks Giada,
Bob T.

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I have made this a dozen times and everyone loves it, BUT I have to try different cheeses on top because all agree that it becomes much to rich when I try different cheeses. I have not found the right cheese so this does not taste too rich, otherwise its easy and wonderful!

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I typically make pan sauces to accompany poultry and meat dishes, so I knew I had to try this. I plan on preparing it for a Valentine's dinner for 12, but made it last night for two. 1/2 cup of balsamic vinegar and a teaspoon of sugar, reduced by half. Sweet and delicious. I'll probably reduce it a little bit more next time. Heat it on no more than a medium heat, and rely on appearance and feel, as well as taste, of course, to determine when it's done. The video confused me because Giada begins with 1-1/2 cups of balsamic vinegar, yet her reduction is definitely more than 1/3 of a cup. More like a full cup. Bottom line, it's excellent.

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I LOVE this recipe....I get so nervous cooking steak but this was so easy and delicious!!!

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This recipe was so good, I was inspired to write my first review on food network! It's super easy and makes the house smell so good, my husband and I joke that it smells like Mastros. Did not have any problem with the balsamic. But I probably did not cook it on med-high the entire time. If it starts bubbling too much, turn the heat down.....anyone with at least some cooking experience should know that, right?! I divided the recipe into thirds to serve two, so did not cook the balsamic for the full 18 min. I once tried it with herbed goat cheese as it was all I had in the fridge and it was even better than the plain goat cheese. I am planning to make it again for friends on NYE. Thanks Giada, another hit recipe!

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This recipe was so good!!!! And easy too! I'll definitely be making that again!

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This was so easy to make, and it was fantastic. My boyfriend doesn't go out side of the box very much. He loved it as well. I will be making it for all of my friends now.

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Dear Giada, This recipe was so succulent and flavorful that we barely had enough room for a salad and roasted asparagus. It was so delectable and we enjoyed every bite. Thanks for sharing this recipe.

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This was a wonderful recipe. Pairing the goat cheese with the glaze was great. I allowed the glaze to cool which thickened it up even more. It was nice and sweet against the smooth cheese. This is a keeper!