Recipe courtesy of Giada De Laurentiis
Episode: Gooey Good Food
Total:
28 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
28 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.

Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.

Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.

IDEAS YOU'LL LOVE

Panfried Filet Mignon

Recipe courtesy of Sara Moulton

Filet of Beef

Recipe courtesy of Ina Garten

Filet of Beef Steaks with Horseradish Sauce

Recipe courtesy of Rachael Ray

Roasted Filet of Beef

Recipe courtesy of Sara Moulton

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Petite Filet with Wasabi Cream

Recipe courtesy of Ree Drummond

Petite Filet with Gorgonzola and Porcini Mushroom Sauce

Recipe courtesy of Giada De Laurentiis

Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking