Filet Mignon with Red Wine Sauce

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Awesome, and the sauce is great (just the right consistency. Made this for Mother's Day, and everyone was happy. Easy to make, and a real crowd pleaser.

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Very yummy Wasnt as thick as i would have liked!! It was a home run with my boyfriend!! Thanks Giada!!!

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Delicious! I made this recipe last night for my husband who is a purist when it comes to meat. He's not into putting any sauces on, however, this got rave reviews. He grilled four filets while I made the sauce using Raymond's Reserve 2009 California Field Blend. The house smelled wonderful and there was enough left over to dip warm ciabatta bread in the sauce pan! Highly recommend this recipe for a special occasion.

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It had a nice flavor but it didn't thicken as well as I would have liked.

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Great sauce..i added 1/4 cup light cream to thicken, and instead of filet mignon, i used alton browns recipe for pan seared scallops. I placed the scallops over the sauce on a plate and served with a side of spaghetti with olive oil and fresh parsley. Delicious.

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It was great! I'm a 23 yr male and made this for my mom for mothers day and she loved it. It was the Filet Mignon with Red Wine Sauce, some baked asparagus seasoned with salt and pepper, and yukon gold mashed potatoes mashed with chicken broth and green onions.

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I made this last night for Valentine's Day and it was a huge hit! My husband and I loved the wine sauce especially. I'll admit when I saw tomato paste in the recipe I was nervous the flavor would not reminisce of a red wine sauce, but the flavors combine nicely. There is a significant amount of sauce left over as we only made two filets, but it seems to freeze well for later use! I will definitely make this again!

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My wife absolutely LOVES this recipe! I made ait again, just last night and it was a hit as usual. I will say that the kind of wine you use DOES matter. Make sure it is a DRY red. If you go too sweet, it will not turn out as well. Trust me on this. Follw the recipe and you'l really enjoy it!

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I'm a vegetarian and have been for the past 15 + years so I don't cook meat, however, I recently got married and my hub is a carnivore so I decided to invite the family over and cook this for 6 people. He grilled the meat and I made the sauce and everyone loved it. " All the flavors worked well with the fillet," they said. As far as the hub, well, he had 3 fillets and he said, "wow, very delicious, simple to make yet full of flavor and an elegant dish as well."
Although, I must admit I did add it a pinch of sugar to the wine sauce.....I'd def recommend this recipe to everyone!

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We just did this for a special dinner, and it was great. Grilled the Filet on the BBQ, added Gorgonzola cheese on top of the sauce and served with Red wine. All the flavors together were very complimentary. I would definitely recommend this recipe to a friend.