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Filet Mignon with Red Wine Sauce Recipe

Filet Mignon with Red Wine Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on February 26, 2006

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    I made this for my wife on Valentines Day and it was a huge success.

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  • on February 15, 2006

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    Filets were great, sauce wasn't. Flavor of sauce was extremely acidic and was not worth all of the time and effort of making it. Next time we'll just skip the sauce.

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  • on February 14, 2006

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    This recipe was incredible! Definitely enjoyed by all. I served it with steamed broccoli and cauliflower, absolutely succulent!

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  • on November 03, 2005

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    this was a good recipe just take a little longer to prepare. watch the sauce.

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  • on August 28, 2005

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    This is a great way to enhance the flavor of a filet mignon. It is quick and easy too!

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  • on August 05, 2005

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    My absolute *favorite* meal in the world is filet mignon w/ red wine sauce. No matter where we are, if it's on a menu my husband and I both order it. We've tried many times to make it at home but the sauces never taste as good as they do in restaurants. I tried this recpie of Giada's last weekend and we were both blown away!!! If you're going to make filet mignon (or any steak at home, it would be a waste not to have this sauce to go with it. Prep time was definitely more than 10 minutes for me but it was worth every second. Thanks, Giada, for another fabulous recipe!

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  • on July 03, 2005

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    I used the recipe for the sauce when I had some friends over for dinner and they all loved it. It was my first time ever making my own sauce for anything from scratch.

    Thank you!

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  • on April 01, 2005

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    Easy and delicious sauce. A little goes a long way. Just a drizzle is needed.

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