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Fish Sticks with Marinara Sauce Recipe

Fish Sticks with Marinara Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on February 19, 2011

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    An all time Child Favorite Food.. Its Great for the Kids but the Grown-Ups love these too.. Strips of Halibut Coated with Parmesan Cheese and Bread Crumbs..

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  • on February 17, 2011

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    I love this and I can't wait until I can fix this for dinner tomorrow. This is a great receipe for fish stick's. My Grandchildren don't like fish stick's but I believe they will love these.
    Thank you for sharing your receipes with us. I give you 5 star's because of the contents of the receipe and for explaining it so well.

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  • on November 10, 2010

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    Loved this recipe, it had so much flavor and crunch. I will definitely make it again. Very easy and tasted great, plus my family loved it!

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  • on October 30, 2010

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    I love Giada and I usually have very good results with her recipes but this one just didn't work for me.

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  • on September 30, 2010

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    Wonderful . . . My kids loved them. I loved them. Giada did it again.

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  • on August 10, 2010

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    This was great for my kids and my husband who HATES fish...so easy and the sauce makes it a perfect companion!

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  • on August 07, 2010

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    This recipe was easy and tasted great. We are trying to eat more healthfully and this was a fun way to have fish that had the crunch without the frying! I will make this again and will share it with my friends. Thanks, Giada!

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  • on July 27, 2010

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    Was excited to make this EASY dish but it didn't have alot of flavor. The bread crumbs and parmesan over powered the fish. Disappointed...family didn't care for recipe. May try again using another white fish with more flavor.

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  • on July 23, 2010

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    Yes, the 500 degree temp is too high, but i just flipped them over after 10min. The only thing i did a bit differently was i added some Parsley/Garlic seasoning(i love this seasoning, bit other than that it is AMAZING!!! Will be making again tomorrow, LOL! . . . . . Seriously, I have extra fish :-.

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  • on July 13, 2010

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    These turned out terrific, and we will certainly have them again.

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