Flat Iron Steak with Red Wine Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The Red Wine Sauce was excellent; my boyfriend and I were looking for things to dip in it...bread, potatoes, salad. It was delicious and easy to make. I want to make it for my friends and family; they would be very impressed!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is wonderful and super easy. There are so much flavor but it isn't too much.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an excellent recipe. Definitely delish! I am unable to find the same cuts of beef here in Holland as we have in the U.S. So I must substitute alot. This time I chose nice thick ribeyes. I first marinaded the steaks with salt, pepper, garlic powder and a bit of olive oil. I let them set about 20minutes before grilling. Meanwhile I made the sauce. The sauce is fantastic! It was easy and the flavors were awesome. This is definitely a 'keeper' recipe. A good recipe for guest. Thank you Giada for another lovely recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish is delicious and so simple! The sauce is very flavorful and restaurant- quality and requires only a few ingredients. My boyfriend went back for seconds. Thanks again, Giada!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was unable to find flat iron steaks, so I used top sirloin. It was wonderful, tender, and the sauce was rich and thick. Very easy to make, and makes you look like you spent hours making it. Another great recipe, thank you

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's a keeper.....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sauce was awsome! I used fresh oregano from my garden and it was wonderdul. I used some ribeyes that I had in the fridge and it worked quite well, I want to try it next time with the flat iron steaks. Thanks Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The red wine sauce is absolutely fabulous! Since I had already bought ribeye steaks I decided to use those instead of the flat iron steaks. What a hit. It added a wonderful flavor and elegance to my meal. We used Cabernet Sauvignon as our wine choice for the recipe. Delicious! The steak would also be wonderful with a pat of herbed butter and a grilled mushroom cap to accompany the wine sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i have not even cooked this dish yet. but all the eligent ingredients and just it look are to good to be true. I'll tell you just how good it is when i eat it!