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Flat Iron Steak with Red Wine Sauce Recipe

Flat Iron Steak with Red Wine Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 121-130 of 144

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  • on May 04, 2005

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    This is a winner and keeper. Very easy and very good!

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  • on April 23, 2005

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    I made this for my sister who was visiting from out of town. We love steak so I knew it would be a hit. It turned out even better than i hoped. The sauce was fabulous. I added mushrooms to the sauce for some extra texture. I will be making this again for special dinners with guests. A real crowd pleaser!

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  • on March 21, 2005

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    This was really tender, juicy, extremely savoury, INCREDIBLE!

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  • on March 10, 2005

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    This was pretty tasty. My entire house smelled wonderful.

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  • on February 26, 2005

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    the sauce is so creamy and rich it works with the steak extreamly well

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  • on February 18, 2005

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    No left overs to enjoy another night. Kids were fighting over who got seconds. They loved the sauce especially.

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  • on January 17, 2005

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    This red wine sauce is so easy to make...and delicious!!! My hubby was very happy!

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  • on December 19, 2004

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    I love this recipe and it could be my husband's favorite meal. This would be great for entertaining, too. The sauce tastes rich and luxurious! I like that the sauce is made separately from the meat so you can do both at the same time. Make this!

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  • on December 16, 2004

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    This sauce is fabulous! It's the best I've had so far. Definitely good one to make to impress! Love Giada!

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  • on December 14, 2004

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    This sauce is excellent!! My family likes sauces, and I put this over beautiful grilled tenderloin filets. Awesome flavor and very easy. LOVE GIADA!!!

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