Flat Iron Steak with Red Wine Sauce

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This was absolutely the best sauce I've ever made. I was looking for good steak recipes, and this one caught my eye since it looked simple and we had most of the ingredients on hand. I was totally blown away, however, by the flavor. The idea that you have to do lots of work for lots of taste has been disproved by this recipe! It took only a half hour or so to make, and my husband loved the sauce so much that once all the food was gone- and there was a lot of it!- he went back and started eating the onions and garlic that had been strained out of the sauce. No kidding, it was that good.

A serving suggestion: try serving this with mashed potatoes or pureed turnips; they pair nicely with the sauce, and it serves as a better-than-gravy.

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Mmmmmmmm..... Made this twice now and both times it was great. I did note that the kind of wine you use makes a big difference. Use a dry red with lots of strong flavor. Also 10 min of simmering the sauce did not reduce it by half. So forget the 10 minutes and simmer till it is truly 1/2 gone and it has thickened.

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Delicous! The first time we 'ge grilled flat iron steak.....the red sauce was easy and oh so good. Will be making this again very soon....

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Very tasty! Even our picky eating daughter said that it was great. Easy to make and absolutely beautiful to serve to guests. We will be including this on the entertainment menu.

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Saved and printed. We loved it.

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I normally have ketchup with steak, so I was surprised when I loved this red wine sauce! It looks like a fancy touch, without much fuss. Husband liked it a lot, too.

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I have no words to describe how delicious this recipe is except SO GOOD!!!

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I have made this at least four times now, and we absolutely love it. I have made it for three separate dinners with friends and everyone always raves about it because it is delicious and rich and just a special meal. This last time I used some leftover sauce that I had frozen and it was STILL fantastic.

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This is a wonderful and EASY recipe. I've made this dish several times but have made a few minor changes. First, I use 2 cups of wine instead of the 2.5 because there is just too much sauce. Second, I broil the flank steak for 15-20 minutes (until medium rare. Third, I use a Merlot because I like the mellow flavor.

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Great recipe. I served this dish with butternut squash which tasted great with the red wine sauce.. Also, I heated sauce that I had previously frozen and the sauce remained excellent.