Flat Iron Steak with Red Wine Sauce
Show: Everyday Italian
Episode: Marinades and Sauces
Rate This RecipeRead users' reviews (144)
- Recipe categories: Meat, Beef,
- recipe
- ratings & reviews(144)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 144
Showing 51-60 of 144
Sort by:
SELECT
By Chef #498445
nashville, TN
on July 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of the richest sauces I've ever made and it goes perfectly with steak. The key is definitely using really good wine that you would actually drink since this is such a big part of the flavor. The butter really helps to cut acidity. Very restaurant quality and worth the effort.
By mryw39_11718128
Broomfield, CO
on March 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this 030709 and found it very good. I did however add a little more butter than called for since it seemed a little strong from the wine. After adding the extra butter it came out wonderful.
By hdnowride_11617900
penn valley, CA
on January 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great restaurant quality sauce. it is a little work but worth it totally. simple common incredients make it easy to throw together anytime. thank you giada!!! john
By chloshum_11114821
Tallahassee, FL
on September 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am a college student and this recipe was really easy to use. I've made it for family and friends and have had amazing reviews! It's posted up on my fridge and I make it every chance I get!!
By sobol9_10954397
Nashville, TN
on August 19, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe. It was easy to prepare and my whole family enjoyed it.
By bigg008_10424635
Houston, TX
on May 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Freakin awesome! I know that's not that helpful but I loved the way it turned out. I really like the fact that I made my own sause instead of using something from a bottle.
By stevens_pamela_...
Burke, VA
on March 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This whole recipe is about the sauce. The steak is good, if you can find flat-iron, but it's grilled just like any other steak. The sauce, however is a bit high-maintenance for what you end up with. It makes A LOT so you may consider cutting the recipe down to half. It's definitely something worth trying but not sure I'll enter it into the "rotation."
By save7cats_9586077
goose creek, SC
on January 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was just what we needed on a cold wintry day!
By latayahscheir_2...
Tampa, FL
on January 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The was an easy, delicious and beautiful meal. I was not able to find Flat Iron or Tri-Tip steak so I used Boneless Sirloin. I served with Bobby Flay's Cauliflower Goat Cheese Gratin.
By grantmk73_7291229
Headland, AL
on January 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my wife and a buddy. They loved it! I did too but I felt I needed more garlic. It was very simple to through together. The hardest part was finding flat iron steak in Dothan, AL. Here they call it top blade steak. You should try this at least once. Your family will ask for it again! Grant.