Fluffy Chocolate-Peanut Butter Sundaes

Name: Fluffy Chocolate-Peanut Butter Sundaes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 sundaes
Ingredients: 1 cup heavy cream; 2/3 cup bittersweet chocolate chips, such as Ghirardelli; 1/4 cup natural creamy peanut butter; 1 cup heavy cream; 2 tablespoons confectioners' sugar; 1 cup marshmallow cream; 1 pint chocolate peanut butter or vanilla ice cream; Sprinkles, crushed cookies and store-bought or homemade crostini, for garnish

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 sundaes

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 sundaes

Ingredients

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Chocolate-Peanut Butter Sauce:

1 cup heavy cream

2/3 cup bittersweet chocolate chips, such as Ghirardelli

1/4 cup natural creamy peanut butter

Marshmallow Whipped Cream:

1 cup heavy cream

2 tablespoons confectioners' sugar

1 cup marshmallow cream

1 pint chocolate peanut butter or vanilla ice cream

Sprinkles, crushed cookies and store-bought or homemade crostini, for garnish

Directions

Watch how to make this recipe.

For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.