Focaccia Lobster Rolls

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1/4 cup fresh tarragon leaves

1/4 cup roughly chopped fresh chives

1 lemon, zested

1/4 cup lemon juice

1 clove garlic, minced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup extra-virgin olive oil

1/2 cup mascarpone cheese

1/4 cup cream

1 pound cooked lobster tails (or prawns), cut into large cubes

4 pieces focaccia bread (about 4 by 5 inches each)