Photo: Focaccia Lobster Rolls Recipe
Ingredients
- 1/4 cup fresh tarragon leaves
- 1/4 cup roughly chopped fresh chives
- 1 lemon, zested
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/2 cup mascarpone cheese
- 1/4 cup cream
- 1 pound cooked lobster tails (or prawns), cut into large cubes
- 4 pieces focaccia bread (about 4 by 5 inches each)
Directions
Place the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper in a blender and blend until the herbs are minced and the ingredients are combined. With the machine running, add the olive oil. Add the mascarpone cheese and cream and blend until mixed.
Transfer the lobster to a medium bowl. Add the herb sauce and stir to coat. Divide the lobster mixture among the sandwiches and serve immediately.
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By lovemycabrio_480330
Encino, CA
on July 12, 2008
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Way too much dressing for the lobster. The tarragon was too overpowering. Just toss your lobster with some chopped celery and a light coating of mayo. That's all it needs.
By ccs819_9199930
Hingham, MA
on July 12, 2008
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These lobster rolls had lots of really great flavor. I wish, though that the lobster shined more in this recipe; while the sauce was really great, it sort of overpowered the delicate flavor of the lobster. Might try with shrimp next time as another viewer suggested.
By psnzly3_8028145
batavia, NY
on July 21, 2007
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so easy and a deliteful taste. myguests enjoyed it
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