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Focaccia Lobster Rolls Recipe

Focaccia Lobster Rolls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 12, 2008

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    Way too much dressing for the lobster. The tarragon was too overpowering. Just toss your lobster with some chopped celery and a light coating of mayo. That's all it needs.

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  • on July 12, 2008

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    These lobster rolls had lots of really great flavor. I wish, though that the lobster shined more in this recipe; while the sauce was really great, it sort of overpowered the delicate flavor of the lobster. Might try with shrimp next time as another viewer suggested.

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  • on July 21, 2007

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    so easy and a deliteful taste. myguests enjoyed it

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  • on July 17, 2007

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    We love the dressing. It's great for Shrimp rolls too.

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