Foccacia Panino

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Average Rating:

Total Reviews: 50

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  • on August 21, 2012

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    amazing tuna sandwich!!!!absolutely love this recipe for tuna! My kids are the pickiest kids and they love this tuna sandwich!!

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  • on August 02, 2012

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    Yum-o! Used a rosemary focaccia bread from Village Bakery (Davis, CA. Used baby spinach b/c I don't like frisee. Used a little dijon w/mayo. Used Genova tuna. Used George Foreman mini grill.Excellent! It was so good my 8 yr old loved it! I would make it again & again!

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  • on August 15, 2011

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    Bland. Had to add red onion for a little flavor. Also, what size cans of tuna did she ask for? Had to guess.

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  • on April 11, 2011

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    This is the easiest, and most tasty tuna sandwich I think I have ever ate. Super quick and the whole family LOVED it. There is absolutely NO altering needed. This will be an addition to my recipe book for sure.

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  • on February 11, 2011

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    I finally found an excellent tuna spread in this recipe. It's easy, inexpensive and my husband likes it. No revisions needed.

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  • on December 22, 2010

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    My kids loved this sandwich, though, I did alter it some: added celery to the tuna & ground lemon pepper. Used romaine lettuce instead (had this, a thin slice of tomato, and meunster cheese (had this already. Too keep this sandwich down in fat, I used a low fat organic mayo & used a spray olive oil. Spraying was easier rather than pouring oil on the focaccia.

    The dark meat tuna in oil was very rich, so the tomato, celery & lemon helped make it less rich. My 7 & 10 yr olds loved this and asked if I could make this for their school lunch. Even my 7 yr old who doesn't like cheese loved this tuna melt.

    This is a keeper.

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  • on December 17, 2010

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    Turned out excellent!

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  • on June 21, 2010

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    I made this for fathers day and both of us loved it! This was so simple to make, I think spending a little extra on the foccacia really did make a huge difference, but I just used plain 'ol canned tuna and romaine lettuce, but I still thought it was really good. I also used a grill pan and pressed down on it with a pan, and it worked out well.

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  • on December 04, 2009

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    This sandwich was awesome! I didn't use italian tuna. Instead I used Starkist albacore tuna in water. I used italian focaccia bread from Fresh Market. I also used a george forman grill...It was delicious!! HIGHLY recommend this recipe!

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  • on August 11, 2009

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    I didn't have foccacia but used whole wheat bread. I also added a tiny bit of onion to the tuna salad & topped w/ tomato & romaine. Really yummy & refreshing.

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