Foccacia Panino
Show: Everyday Italian
Episode: Little Late Night Suppers
Rate This RecipeRead users' reviews (50)
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Average Rating:
Total Reviews: 50
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By cbmelero
Clovis, CA
on August 21, 2012
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amazing tuna sandwich!!!!absolutely love this recipe for tuna! My kids are the pickiest kids and they love this tuna sandwich!!
By staci_ann_7130525
Sacramento, CA
on August 02, 2012
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Yum-o! Used a rosemary focaccia bread from Village Bakery (Davis, CA. Used baby spinach b/c I don't like frisee. Used a little dijon w/mayo. Used Genova tuna. Used George Foreman mini grill.Excellent! It was so good my 8 yr old loved it! I would make it again & again!
By praysinghim_119...
Thousand Oaks, 43
on August 15, 2011
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Bland. Had to add red onion for a little flavor. Also, what size cans of tuna did she ask for? Had to guess.
By jessicab_12647650
springtown,
on April 11, 2011
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This is the easiest, and most tasty tuna sandwich I think I have ever ate. Super quick and the whole family LOVED it. There is absolutely NO altering needed. This will be an addition to my recipe book for sure.
By lots-a-lovin'
San Diego, CA
on February 11, 2011
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I finally found an excellent tuna spread in this recipe. It's easy, inexpensive and my husband likes it. No revisions needed.
By healthy_mommy_chef
Gilbert, AZ
on December 22, 2010
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My kids loved this sandwich, though, I did alter it some: added celery to the tuna & ground lemon pepper. Used romaine lettuce instead (had this, a thin slice of tomato, and meunster cheese (had this already. Too keep this sandwich down in fat, I used a low fat organic mayo & used a spray olive oil. Spraying was easier rather than pouring oil on the focaccia.
The dark meat tuna in oil was very rich, so the tomato, celery & lemon helped make it less rich. My 7 & 10 yr olds loved this and asked if I could make this for their school lunch. Even my 7 yr old who doesn't like cheese loved this tuna melt.
This is a keeper.
By lauralynn839
Fort Rucker, AL
on December 17, 2010
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Turned out excellent!
By amandasaur
Bellevue, WA
on June 21, 2010
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I made this for fathers day and both of us loved it! This was so simple to make, I think spending a little extra on the foccacia really did make a huge difference, but I just used plain 'ol canned tuna and romaine lettuce, but I still thought it was really good. I also used a grill pan and pressed down on it with a pan, and it worked out well.
By ellkayveebee_56...
Normal, IL
on December 04, 2009
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This sandwich was awesome! I didn't use italian tuna. Instead I used Starkist albacore tuna in water. I used italian focaccia bread from Fresh Market. I also used a george forman grill...It was delicious!! HIGHLY recommend this recipe!
By coopkatpat2_7287524
Hoschton, GA
on August 11, 2009
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I didn't have foccacia but used whole wheat bread. I also added a tiny bit of onion to the tuna salad & topped w/ tomato & romaine. Really yummy & refreshing.