Foccacia Panino
Show: Everyday ItalianEpisode: Little Late Night Suppers
Rate This RecipeRead users' reviews (48)
- Recipe categories: Cheese, Provolone, Fish, Tuna, Vegetables, Lettuce,
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Average Rating:
Total Reviews: 48
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By praysinghim_119...
Thousand Oaks, 43
on August 15, 2011
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Bland. Had to add red onion for a little flavor. Also, what size cans of tuna did she ask for? Had to guess.
By jessicab_12647650
springtown,
on April 11, 2011
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This is the easiest, and most tasty tuna sandwich I think I have ever ate. Super quick and the whole family LOVED it. There is absolutely NO altering needed. This will be an addition to my recipe book for sure.
By lots-a-lovin'
San Diego, CA
on February 11, 2011
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I finally found an excellent tuna spread in this recipe. It's easy, inexpensive and my husband likes it. No revisions needed.
By healthy_mommy_chef
Gilbert, AZ
on December 22, 2010
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My kids loved this sandwich, though, I did alter it some: added celery to the tuna & ground lemon pepper. Used romaine lettuce instead (had this, a thin slice of tomato, and meunster cheese (had this already. Too keep this sandwich down in fat, I used a low fat organic mayo & used a spray olive oil. Spraying was easier rather than pouring oil on the focaccia.
The dark meat tuna in oil was very rich, so the tomato, celery & lemon helped make it less rich. My 7 & 10 yr olds loved this and asked if I could make this for their school lunch. Even my 7 yr old who doesn't like cheese loved this tuna melt.
This is a keeper.
By lauralynn839
Fort Rucker, AL
on December 17, 2010
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Turned out excellent!
By amandasaur
Bellevue, WA
on June 21, 2010
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I made this for fathers day and both of us loved it! This was so simple to make, I think spending a little extra on the foccacia really did make a huge difference, but I just used plain 'ol canned tuna and romaine lettuce, but I still thought it was really good. I also used a grill pan and pressed down on it with a pan, and it worked out well.
By ellkayveebee_56...
Normal, IL
on December 04, 2009
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This sandwich was awesome! I didn't use italian tuna. Instead I used Starkist albacore tuna in water. I used italian focaccia bread from Fresh Market. I also used a george forman grill...It was delicious!! HIGHLY recommend this recipe!
By coopkatpat2_7287524
Hoschton, GA
on August 11, 2009
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I didn't have foccacia but used whole wheat bread. I also added a tiny bit of onion to the tuna salad & topped w/ tomato & romaine. Really yummy & refreshing.
By ftanadi_4659487
Los Angeles, CA
on February 24, 2009
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This panino rocks! It only takes a few minutes to prepare. The ingredients are inexpensive, yet the result fabolous. You have to try this!! Thanks Giada!
By Boils Water Great!
Germantown, TN
on February 15, 2009
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LEARN FROM MY MISTAKES---
I PUT OIL ON BOTH SIDES OF THE BREAD - DON'T
I USED A GEORGE FOREMAN GRILL - NEED HIGH HEAT TO HEAT IT THROUGH IN 5 MINUTES
I WILL MAKE THIS AGAIN AND AGAIN EVEN THOUGH I DON'T HAVE ACCESS TO THE FOCCICIA, ITALIAN TUNA AND FRISEE.
JUST NEED A RECIPE FOR TOMATO BASIL SOUP NOW!