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Four Cheese Ravioli with Herb Pesto Recipe

Four Cheese Ravioli with Herb Pesto

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Total Reviews: 2

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  • on March 11, 2013

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    Absolutely wonderful! It did take me quite a bit of time to fill the wonton wrappers though. More than listed in prep time for all steps. It was worth the time though. Pesto was amazing even though I excluded the anchovy and substituted almonds for the pine nuts.

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  • on March 11, 2013

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    It was absolutely delicious!

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