Recipe courtesy of Giada De Laurentiis
Episode: No Sauce Pastas
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, 2 minutes. Using a slotted spoon, transfer the broccoli rabe to a large bowl of ice water. Once cooled, drain broccoli rabe and set aside. Add the fettuccine to the same pot of boiling water and cook until just tender, about 2 minutes. Drain, reserving 1/2 cup of cooking liquid.

Meanwhile, bring the broth and lemon juice to a boil in a heavy large skillet over medium-high heat. Boil until the broth reduces by half, about 5 minutes. Add the chicken and simmer just until heated through, about 2 minutes. Add broccoli rabe to the chicken broth and stir to combine. Add the pasta, 1/2 cup of Parmesan, pine nuts, parsley, oil, and lemon zest. Toss to coat, adding some of the reserved cooking liquid, 1/4 cup at a time, to moisten. Season the pasta with salt and pepper, to taste. Mound the pasta into bowls and serve. Sprinkle with the remaining Parmesan and serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Sweet Fresh Fettuccini

Recipe courtesy of Giada De Laurentiis

Fresh Fettuccine with Figs, Prosciutto and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Melon Fettuccini with Sweet Wine and Fresh Mint

Recipe courtesy of Michael Chiarello

Whole Wheat Fettuccine with Roasted Tomatoes, Peas and Fresh Mozzarella

Recipe courtesy of Giada De Laurentiis

Fresh Fettuccine with Pulled Rotissiere Chicken, Pesto, and Roasted Peppers

Recipe courtesy of Sara Moulton

Mushroom Fettuccine

Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword