Fresh Mushroom and Parsley Salad

Total Time:
6 min
Prep:
6 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 pound large button mushrooms, trimmed, cleaned and thinly sliced
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 -ounce piece Parmesan
  • Serving suggestion: assorted French cheeses and Poilane Bakery-style breads
Directions
  • In a medium salad bowl, mix together the mushrooms and parsley.

  • In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste.

  • Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve.


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